Mireen Cakes LA

Meet Samuel Mireen & Our Sweet Story

Learn about Samuel Mireen, the philosophy behind our bakery, our talented team, and what makes Mireen Cakes a local favorite in Los Angeles.

From Whisks to Wonders

The Sweet Story Behind Mireen Cakes

📖 The Story of Samuel Mireen

Samuel Mireen grew up with the scent of cinnamon rolls wafting through his grandmother’s kitchen in Bakersfield. After training at the California School of Pastry Arts, he worked under some of LA’s finest pastry chefs before following his dream: creating a space where classic flavors meet modern artistry.

In 2014, Samuel opened Mireen Cakes — a boutique confectionery tucked into the heart of Los Angeles. His cakes quickly caught attention not just for their taste, but for their stunning design and heartfelt service.

🌿 Our Philosophy

At Mireen Cakes, we believe dessert should be a moment of happiness, a pause in the day where joy rises like fresh-baked sponge. That’s why we only use natural ingredients, local fruits, and make everything from scratch—no shortcuts, no compromises.

Each cake is crafted with love, precision, and a touch of imagination.

👩‍🍳 Meet the Team

Samuel Mireen

Founder & Cake Artist

Ella Torres

Lead Pastry Chef (known for her wild flavor combos!)

Jacob Lin

Decor Specialist & Event Consultant

Rina Solano

Customer Experience Manager

Leo & Margo

Our bakery cats (official nap supervisors 🐾)

🗓️ Our Timeline & Milestones

  • 2014 – Mireen Cakes opens its doors

  • 2016 – Featured in LA Bakes Weekly as “Best Boutique Bakery”

  • 2018 – Created a 6-tier wedding cake for a celebrity couple

  • 2020 – Launched our seasonal mini-treats line

  • 2024 – Celebrated 10 years of sweet memories with our community

💝 Why Choose Us?

🎈5 Curious Facts About Us

  • We bake fresh every single day
  • 100% custom cake designs for any event
  • Thoughtful, friendly service from first email to final bite
  • Locally sourced ingredients
  • Loved by the LA community (and beyond!)
  1. We once made a Life of Pi-themed birthday cake with a tiger made from sugar.
  2. Our team taste-tests every new recipe at least five times (yes, it’s a tough job!).
  3. Samuel still writes a handwritten note with every wedding cake order.
  4. We keep a secret book of flavor combinations our customers invent.
  5. Our lemon curd is made using a 40-year-old family recipe.

❓FAQs

  • Q: How far in advance should I order a custom cake?
     A: We recommend at least 7 days for small orders and 2-4 weeks for weddings or large events.

    Q: Do you offer vegan or gluten-free options?
     A: Absolutely! Just let us know your needs during your order—we’ll create something delicious and safe.

    Q: Can I schedule a tasting?
     A: Yes! We offer tasting boxes and in-store tastings by appointment.

    Q: Do you deliver?
     A: Yes, we deliver across the greater LA area. Delivery fees vary based on distance.

    Q: Do you make corporate/event orders?
     A: Yes! From logo cupcakes to full dessert tables, we’ll sweeten up your event.